This skill-sharing session aimed at sharing best practice and knowledge about existing models of delegated distribution amongst FEBA membership and the potential for development in other countries.
The delegated distribution can allow to increase the amount of edible surplus food recovered from the distribution and food service sectors. Instead of the traditional model based on the warehouse, the delegated distribution consists in the direct recovery and redistribution of safe and nutritious food products, especially fresh products and cooked meals, from the distribution and food service sectors to charitable organizations and their final beneficiaries. This is a rapid micro-logistics, usually developed in urban areas, and volunteers play a relevant part in its implementation. This activity can be managed and implemented by Food Banks or can be delegated to their affiliated charitable organizations while Food banks support and monitor the appropriateness of the procedure.